FYI: It’s Still Safe to Eat Pork
Can people catch swine flu from eating pork?
No. Swine influenza viruses are not transmitted by food. You can not get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses.
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This entry was posted on Monday, April 27th, 2009 at 1:31 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
View Comments to “FYI: It’s Still Safe to Eat Pork”
max191 October 3rd, 2009 at 11:02 pm
I happen to enter your blog with the help of google search. To my sheer luck I got what I was searching for. Thanks
regards
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